Thursday, December 31, 2009

New Year

Well I am not sure what this will be worth but I love to cook and create and  try new things as I am standing in front of my stove or thinking about the next thing that i am going to create in the smoker. I am not much for recipes (they are merely a guide for getting started) My goal with this is track the things that I have done well or just have not worked. I have two great assistants who like to prep with me but don't like to clean up after me. (but I don't like to do that either).

Tonight we are gonna make my wife's traditional new years fare of pork and saurkraut. It's yummy and she puts in caraway seeds that really help the flavor of the saurkraut.

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